Myrtus: Perbedaan antara revisi
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===Murad umum===
'''''[[Myrtus communis]]''''', atau '''Murad umum''' (juga disebut ''true myrtle''; "murad sejati"), merupakan tumbuhan asli di bagian utara [[Mediterrania]] (terutama di pulau [[Sardinia]] dan [[Corsica]], di mana memiliki nama setempat ''murta'').<ref>[http://luirig.altervista.org/flora/taxa/index1.php?scientific-name=myrtus+communis Altervista Flora Italiana, Mirto comune, Myrtaceae: ''Myrtus communis'' L.
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The plant is an [[evergreen]] [[shrub]] or small [[tree]], growing to {{convert|5|m|ft}} tall. The [[leaf]] is entire, 3–5 cm long, with a fragrant [[essential oil]].
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===Murad sahara===
'''''[[Myrtus nivellei]]''''' atau '''Murad sahara''', ([[bahasa Tuareg]]: ''tefeltest''), tumbuh [[:En:endemism|endemik]] di pengunungan [[Gurun Sahara]] tengah.<ref name="uicnmed">[http://www.uicnmed.org/nabp/database/HTM/PDF/p47.pdf Uicnmed.org: ''Myrtus nivellei'' - Batt & Trab. - Myrtaceae] . accessed 1.10.2014.</ref> <!--It is found in a restricted range in the [[Tassili n'Ajjer]] Mountains in southern [[Algeria]], and the [[Tibesti Mountains]] in northern [[Chad]].
It occurs in small areas of sparse relict woodland at montaine elevations above the central Saharan desert plains.<ref name="uicnmed"/>
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Jika lebih jarang dicukur, bunganya lebat pada akhir musim panas. Membutuhkan musim panas yang lama dan terik untuk menghasilkan bunga, dan perlu dilindungi dari ''frost'' musim dingin.
Spesies dan [[subspesies]] ''M. communis'' subsp. ''tarentina'' telah memperoleh penghargaan
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''Myrtus communis''
▲===Culinary===
▲''Myrtus communis'', the Common Myrtle, is used in the islands of [[Sardinia]] and [[Corsica]] to produce an aromatic liqueur called [[Mirto (drink)|''Mirto'']] by [[macerating]] it in alcohol. ''Mirto'' is one of the most typical drinks of Sardinia and comes in two varieties: ''mirto rosso'' (red) produced by macerating the berries, and ''mirto bianco'' (white) produced from the less common yellow berries and sometimes the leaves.<ref>{{cite web
|url=http://it.wiki-indonesia.club/wiki/Liquore_di_mirto|title=Liquore di mirto|accessdate=2007-06-18|publisher=Italian Wikipedia|language=Italian}}</ref>
The berries, whole or ground, have been used as a pepper substitute.<ref>{{cite web |url= http://theepicentre.com/spice/myrtle/ |title= Myrtle |author=<!--Staff writer(s); no by-line.--> |date= |website= The Epicentre |publisher= |accessdate= 16 July 2014}}</ref>
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[[Image:MyrtleEssOil.png|thumb|
In several countries, particularly in Europe and China, there has been a tradition for prescribing this substance for sinus infections. A systematic review of herbal medicines used for the treatment of [[rhinosinusitis]] concluded that the evidence that any herbal medicines are beneficial in the treatment of rhinosinusitis is limited, and that for ''Myrtus'' there is insufficient data to verify the significance of clinical results.<ref>{{cite journal | pmid = 17011407 | year = 2006 | last1 = Guo | first1 = R | last2 = Canter | first2 = PH | last3 = Ernst | first3 = E | title = Herbal medicines for the treatment of rhinosinusitis: A systematic review | volume = 135 | issue = 4 | pages = 496–506 | doi = 10.1016/j.otohns.2006.06.1254 | journal = Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery}}</ref>▼
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[[File:Myrtus communis4.jpg|thumb|
[[File:Blue myrtle berries sardinia.JPG|thumb|
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==Referensi==
{{Reflist|2}}
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*[http://rbg-web2.rbge.org.uk/cgi-bin/nph-readbtree.pl/feout?FAMILY_XREF=&GENUS_XREF=Myrtus&SPECIES_XREF=&TAXON_NAME_XREF=&RANK= Myrtus in Flora Europaea]
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