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|name = ''Lens culinaris''
|image = 3 types of lentil.jpg
|image_caption =
|regnum = [[
|unranked_divisio = [[
|unranked_classis = [[
|unranked_ordo = [[
|ordo = [[Fabales]]
|familia = [[Fabaceae]]
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}}
'''''Lens culinaris''''' ({{lang-en|lentil}}; "kacang merah kecil", "kacang lentil") merupakan sejenis tumbuhan penghasil [[kacang]]. Tumbuhan tahunan ini berbentuk semak dari [[familia]] [[legume]] yang dikenal karena biji-bijnya bentuk [[:en:lens (geometry)|lensa]]. Tinggi tumbuhan sekitar {{convert|40|cm|in|sp=us|abbr=on}}. Bijinya tumbuh dalam [[:en:Legume|pod]], biasanya masing-masing berisi 2 biji kacang.
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▲[[File:Llenties maig.JPG|thumb|Lentil plants in the field before flowering]]
▲Lentils have been part of the human diet since [[aceramic]] (before [[pottery]]) [[Neolithic]] times, being one of the [[Neolithic founder crops|first crops domesticated]] in the Near East. Archeological evidence shows they were eaten 9,500 to 13,000 years ago.<ref name="zeldes">{{Cite web | author= Leah A. Zeldes | title=Eat this! Lentils, a prehistoric foodstuff | work=Dining Chicago | publisher=Chicago's Restaurant & Entertainment Guide | date=16 February 2011| url=http://www.diningchicago.com/blog/2011/02/16/eat-this-lentils-a-prehistoric-foodstuff/ | accessdate=4 August 2011}}</ref>
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[[File:Illustration Lens culinaris0.jpg|thumb|
[[File:Lentils red and brown.jpg|thumb|
* Brown/Spanish pardina.
* French green/[[:en:Le Puy Green lentil|puy lentils]] (dark speckled blue-green)
* Green
* Black/beluga
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* Petite crimson/red (decorticated masoor lentils)
* ''Macachiados'' (big Mexican yellow lentils)
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The seeds require a cooking time of 10 to 40 minutes, depending on the variety—shorter for small varieties with the husk removed, such as the common red lentil — and have a distinctive, earthy flavor. Lentil recipes<ref>{{cite web|title=Ajwaini Panch Dal|url=http://kamalkitchen.com/ajwaini-panch-daal-five-lentil-mix-spiced-with-carom-seeds/|accessdate=14 February 2014}}</ref> are used throughout [[South Asia]], the [[Mediterranean]] regions and [[West Asia]]. They are frequently combined with [[rice]], which has a similar cooking time. A lentil and rice dish is referred to in western Asia as ''[[mujaddara]]'' or ''mejadra''. Rice and lentils are also cooked together in ''[[khichdi]]'', a popular dish in the Indian subcontinent (India and Pakistan); a similar dish, ''[[kushari]]'', made in [[Egypt]], is considered one of two [[national dish]]es. Lentils are used to prepare an inexpensive and nutritious [[soup]] all over [[Europe]] and [[Americas|North and South America]], sometimes combined with some form of [[Chicken (food)|chicken]] or [[pork]].
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