Daftar masakan Indonesia: Perbedaan antara revisi

Konten dihapus Konten ditambahkan
Baris 217:
 
==Sulawesi Selatan==
* [[Barongko]]
* [[PalluBolu KacciPeca]]
* [[Buras]]
* [[Coto Makassar]]
* [[Sop KonroDange]]
* [[SopDeppa SaudaraTori']]
* [[Pallu MaraDoko'-doko'/Nagasari]]
* [[Indo' Bade'/Bolu Toraja]]
* [[Jalang Kote]]
* [[Kacang Sinjai]]
* [[Kue Biji-biji]]
* [[Lappa'-lappa']]
* [[Mie Titi']]
* [[Pallu Basa]]
* [[Pallu Kacci]]
* [[Pallu Butung]]
* [[Pallu Kacci]]
* [[Pallu Mara]]
* [[Tollo' Burak]]
* [[Tollo' Pammarasan]]
* [[Tollo' Semba]]
* [[Tollo' Utan Bulunangko]]
* [[Tollo' Utan Pangi]]
* [[Pecco']]
* [[Piong/Lemang Toraja]]
* [[Pisang Epe]]
* [[Pisang Ijo]]
* [[JalangSayur KoteTuttu']]
* [[Bolu PecaSongkolo'/Sokko']]
* [[BarongkoSop Konro]]
* [[Sop Saudara]]
* [[Sop Ubi]]
 
==Maluku dan Papua==