Manajemen restoran

Manajemen Restoran adalah profesi untuk mengelola restoran. Program asosiasi, sarjana, dan pascasarjana program yang ditawarkan dalam manajemen restoran oleh perguruan tinggi, perguruan tinggi junior, dan beberapa universitas di Amerika Serikat.^[1]

Referensi

^ United States Department of Labor (2004). Occupational Outlook Handbook, 2004-2005: Bulletin 2570. Claitor's Law Books and Publishing. hlm. 54. ISBN 1-57980-925-1.

Bacaan lebih lanjut

Restaurant Labor Management
Restaurant marketing strategies
Dahl, Joseph Oliver (1944). Restaurant Management, Principles and Practice (edisi ke-4th). New York; London: Harper & brothers. OCLC 1741738.
Ninemeier, Jack D.; Hayes, David K. (2006). Restaurant Operations Management: Principles and Practices. Upper Saddle River, N.J: Pearson Prentice Hall. ISBN 0-13-110090-4.
Foxwell, Amy (2011). How to Market a Restaurant, Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing. US; ISBN 1480289094.
Foxwell, Amy (2011). Restaurant Marketing System. US.

[[Kategori:Manajemen perhotelan

[1] United States Department of Labor (2004). Occupational Outlook Handbook, 2004-2005: Bulletin 2570. Claitor's Law Books and Publishing. hlm. 54. ISBN 1-57980-925-1.

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