Roti putih

salah satu jenis roti
Revisi sejak 31 Maret 2018 02.35 oleh 120.188.83.208 (bicara) (xz)

Significance of Final Report

This final report is expected to inform the society that read my final report especially the people who do not know yet the law or regulation of building worship places. This final report is also expected to be an indirect socialization about building worship places. The writer intended to increase the society knowledge and awareness about the rules to build them and to avoid disagreement between religion communities. By understanding the rules, people are expected not to be judgmental or easy to accuse anything related to it in order to create a more harmonious interfaith life situation since it has been regulated in legislation by the government.

Roti putih berperan penting dalam bisnis makanan. Tepung gandum yang diberi pemutih akan membuat tepung lebih bertahan lama daripada tepung terigu, sehingga roti juga akan bertahan lebih lama. Sehingga bisa disimpan lebih lama.

Roti putih dan kesehatan

Roti putih kadang dikritik karena dianggap kurang bernutrisi. Kebanyakan vitamin yang berasal dari bulir gandum hancur saat proses pemutihan roti. Di Amerika Serikat, secara hukum, tepung putih harus sesuai dengan standar.

Roti putih dianggap terlalu digestif atau cepat ditelan, sehingga bisa menaikan atau menurunkan gula darah dan insulin secara drastis, daripada roti tawar.