Sup krim

Sup krim adalah sebuah sup yang disiapkan memakai krim, krim ringan, half and half atau susu sebagai bahan utama.^[1] Terkadang, produk susu ditambahkan pada akhir proses memasak, seperti setelah sup krim dilumatkan.^[2]

Daftar sup krim

Gambar	Nama
	Bisque^[3]
	Bobó de camarão^[4]
	Sup kental
	Sup kerang kental
	Sup jagung kental
	Sup krim asparagus^[5]
	Sup krim brokoli^[6]^[7]^[8]^[9]^[10]
	Sup krim ayam
	Sup krim jamur
	Krim bayam^[11]^[12]^[13]^[14]
	Krim udang
	Krim tomat^[15]^[16]
	Sup kepiting betina

Referensi

^ De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes. Dover Publications. hlm. 145–187+. ISBN 978-0-486-83478-8. Diakses tanggal July 21, 2019.
^ Lam, Francis (March 5, 2011). "How to make cream-of-anything soup". Salon. Diakses tanggal July 21, 2019.
^ Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews. Williams Sonoma mastering. Free Press. hlm. 105-107. ISBN 978-0-7432-6736-6. Diakses tanggal July 21, 2019.
^ Danny Palmerlee (1 March 2007). South America on a Shoestring. Lonely Planet. hlm. 402. ISBN 978-1-74104-443-0.
^ A Complete Course in Canning. 1906.
^ De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes. New York: Dover. hlm. 145–146. ISBN 978-0-4861-4449-8 – via Google Books.
^ Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook. Avon: Adams Media. hlm. 85. ISBN 978-1-6055-0571-8 – via Google Books.
^ Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs (edisi ke-6th). Hoboken, NJ: John Wiley & Sons. hlm. 225. ISBN 978-0-4716-6377-5 – via Google Books.
^ "Winning Recipe May Change President's Vote on Broccoli". Beaver County Times. October 30, 1991. hlm. C4. Diakses tanggal September 8, 2014 – via Google News.
^ "Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Diakses tanggal September 8, 2014.
^ "The Fountain on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Diakses tanggal March 20, 2017.
^ "Savory Cream of Spinach Soup". Mother Nature Network. December 5, 2014. Diakses tanggal March 20, 2017.
^ Child, Julia (2012). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. hlm. pt58. ISBN 978-0-307-95818-1.
^ Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Russian and East European Studies. Indiana University Press. hlm. 589. ISBN 978-0-253-21210-8.
^ Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking. DK Publishing. hlm. 146. ISBN 978-0-7566-5720-8. Diakses tanggal July 21, 2019.
^ Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. hlm. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.

Kesalahan pengutipan: Tag <ref> dengan nama "Goudiss Goudiss 1918" yang didefinisikan di <references> tidak digunakan pada teks sebelumnya.

Kesalahan pengutipan: Tag <ref> dengan nama "Hoffman Wise 2013" yang didefinisikan di <references> tidak digunakan pada teks sebelumnya.

[De_Gouy_2018-1] De Gouy, L.P. (2018). "Chapter 6: Vegetable, Poultry, Nut, and Game". The Soup Book: Over 700 Recipes. Dover Publications. hlm. 145–187+. ISBN 978-0-486-83478-8. Diakses tanggal July 21, 2019.

[Lam_2011-2] Lam, Francis (March 5, 2011). "How to make cream-of-anything soup". Salon. Diakses tanggal July 21, 2019.

[WS_2005-3] Simmons, M.; Williams, C.; Kauck, J. (2005). Williams-Sonoma Mastering: Soups & Stews. Williams Sonoma mastering. Free Press. hlm. 105-107. ISBN 978-0-7432-6736-6. Diakses tanggal July 21, 2019.

[4] Danny Palmerlee (1 March 2007). South America on a Shoestring. Lonely Planet. hlm. 402. ISBN 978-1-74104-443-0.

[ACIC-5] A Complete Course in Canning. 1906.

[De_Gouy-6] De Gouy, Louis P. (1974). The Soup Book: Over 800 Recipes. New York: Dover. hlm. 145–146. ISBN 978-0-4861-4449-8 – via Google Books.

[TESC-7] Hanson, BJ; Hanson, Jeanne (2008). The Everything Soup Cookbook. Avon: Adams Media. hlm. 85. ISBN 978-1-6055-0571-8 – via Google Books.

[PCCC-8] Gisslen, Wayne; Griffin, Mary Ellen (2006). Professional Cooking for Canadian Chefs (edisi ke-6th). Hoboken, NJ: John Wiley & Sons. hlm. 225. ISBN 978-0-4716-6377-5 – via Google Books.

[BCT-9] "Winning Recipe May Change President's Vote on Broccoli". Beaver County Times. October 30, 1991. hlm. C4. Diakses tanggal September 8, 2014 – via Google News.

[DN-10] "Campbell's Cooks Up Another Winner". Deseret News. Salt Lake City, UT. October 9, 1990. Diakses tanggal September 8, 2014.

[St._Louis_Post-Dispatch_2016-11] "The Fountain on Locust's Cream of Spinach Soup". St. Louis Post-Dispatch. January 12, 2016. Diakses tanggal March 20, 2017.

[Stock_2014-12] "Savory Cream of Spinach Soup". Mother Nature Network. December 5, 2014. Diakses tanggal March 20, 2017.

[Child_2012-13] Child, Julia (2012). Mastering the Art of French Cooking. Knopf Doubleday Publishing Group. hlm. pt58. ISBN 978-0-307-95818-1.

[Molokhovets_Toomre_1998-14] Molokhovets, E.; Toomre, J. (1998). Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives. Indiana-Michigan Series in Russian and East European Studies. Indiana University Press. hlm. 589. ISBN 978-0-253-21210-8.

[Harland_Craxton_2009-15] Harland, G.; Craxton, S.L. (2009). Tomato: A Guide to the Pleasures of Choosing, Growing, and Cooking. DK Publishing. hlm. 146. ISBN 978-0-7566-5720-8. Diakses tanggal July 21, 2019.

[HOCCM-16] Herbig, Paul A. (1998). Handbook of Cross-Cultural Marketing. Binghamton, NY: International Business Press. hlm. 45. ISBN 978-0789001542. Irish and Italians prefer creamy tomato soup, Germans want rice, and Columbians want spice.

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