Sarapan lengkap

Full breakfast^[1] atau sarapan khas Inggris adalah makanan yang disajikan untuk sarapan oleh rakyat Inggris.

Sarapan pagi khas Inggris secara tradisional terdiri atas beberapa masakan yang digoreng, biasanya bacon dan telur goreng dengan tambahan sayur-sayuran yang dikonsumsi oleh rakyat Kepulauan Inggris dan berbagai negara dengan warisan budaya Inggris lainnya. Selain itu masing-masing daerah memiliki variasinya masing-masing.

Lihat juga

Referensi

^ David Else, 2003, Britain, Lonely Planet, ISBN 1740593383: :"If you stay in B&Bs or visit a café during your visit to Britain, as you surely will, you'll just as surely come across the phenomenon known as the 'full breakfast'. The "full breakfast" is almost always called a "full English breakfast" and often shortened to simply "a full English". Around Europe a breakfast of this type is often termed as " an english breakfast" to distinguish it from a "continental breakfast". "A full english breakfast" usually consists of bacon, sausages, egg, tomatoes, mushrooms, baked beans, sausage and fried bread. In B&Bs it's preceded by cereals, served with tea or coffee, and followed by toast, butter, jam and marmalade. In northern Britain (if you're really lucky) you might be served with black pudding - a mixture of meat, blood and fat, served in slices.... If you don't feel like eating half a farmyard, it's quite okay to ask for just the egg and tomatoes. In Scotland you might get oatcakes instead of fried bread. Some B&Bs and hotels offer other alternatives such as kippers (smoked fish) or a 'continental breakfast' - which completely omits the cooked stuff, and may add something really exotic like croissants or fresh fruit."

Pranala luar

Templat:Food-stub

[1] David Else, 2003, Britain, Lonely Planet, ISBN 1740593383: :"If you stay in B&Bs or visit a café during your visit to Britain, as you surely will, you'll just as surely come across the phenomenon known as the 'full breakfast'. The "full breakfast" is almost always called a "full English breakfast" and often shortened to simply "a full English". Around Europe a breakfast of this type is often termed as " an english breakfast" to distinguish it from a "continental breakfast". "A full english breakfast" usually consists of bacon, sausages, egg, tomatoes, mushrooms, baked beans, sausage and fried bread. In B&Bs it's preceded by cereals, served with tea or coffee, and followed by toast, butter, jam and marmalade. In northern Britain (if you're really lucky) you might be served with black pudding - a mixture of meat, blood and fat, served in slices.... If you don't feel like eating half a farmyard, it's quite okay to ask for just the egg and tomatoes. In Scotland you might get oatcakes instead of fried bread. Some B&Bs and hotels offer other alternatives such as kippers (smoked fish) or a 'continental breakfast' - which completely omits the cooked stuff, and may add something really exotic like croissants or fresh fruit."

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