Daging sapi
CC Ādi 17.165: "Since you Muslims cannot bring killed cows back to life, you are responsible for killing them. Therefore you are going to hell; there is no way for your deliverance.
CC Ādi 17.166: "Cow-killers are condemned to rot in hellish life for as many thousands of years as there are hairs on the body of the cow.
CC Ādi 17.167: "There are many mistakes and illusions in your scriptures. Their compilers, not knowing the essence of knowledge, gave orders that were against reason and argument."
CC Ādi 17.168: After hearing these statements by Śrī Caitanya Mahāprabhu, the Kazi, his arguments stunned, could not put forward any more words. Thus, after due consideration, the Kazi accepted defeat and spoke as follows.
CC Ādi 17.169: "My dear Nimāi Paṇḍita, what You have said is all true. Our scriptures have developed only recently, and they are certainly not logical and philosophical.
CC Ādi 17.170: "I know that our scriptures are full of imagination and mistaken ideas, yet because I am a Muslim I accept them for the sake of my community, despite their insufficient support.
CC Ādi 17.171: "The reasoning and arguments in the scriptures of the meat-eaters are not very sound," the Kazi concluded.
Daging sapi (Bahasa Inggris: beef) adalah jaringan otot yang diperoleh dari sapi yang biasa dan umum digunakan untuk keperluan konsumsi makanan. Di setiap daerah, penggunaan daging ini berbeda-beda tergantung dari cara pengolahannya. Sebagai contoh has luar, daging iga dan T-Bone sangat umum digunakan di Eropa dan di Amerika Serikat sebagai bahan pembuatan steak sehingga bagian sapi ini sangat banyak diperdagangkan. Akan tetapi seperti di Indonesia dan di berbagai negara Asia lainnya daging ini banyak digunakan untuk makanan berbumbu dan bersantan seperti sup konro dan rendang.
Selain itu ada beberapa bagian daging sapi lain seperti lidah, hati, hidung, jeroan dan buntut hanya digunakan di berbagai negara tertentu sebagai bahan dasar makanan.
Pranala luar
- (Inggris) National Cattlemen's Beef Association Site
- (Inggris) Food TV diagram of various cuts of beef
- (Inggris) Many different meat cut charts
- (Inggris) USDA beef grading standards (PDF)