Mineral (nutrisi): Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Menolak perubahan teks terakhir (oleh 36.68.222.219) dan mengembalikan revisi 18104929 oleh InternetArchiveBot: ? Tag: Pengembalian manual |
Rescuing 3 sources and tagging 0 as dead.) #IABot (v2.0.8 |
||
Baris 34:
! Unsur diet
! AKG [mg]<ref>[http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm064928.htm U.S. Food and Drug Administration 14. Appendix F](mg)</ref>
! UL [mg]<ref>[https://fnic.nal.usda.gov/sites/fnic.nal.usda.gov/files/uploads/DRI_Elements.pdf Dietary Reference Intakes (DRIs): Elements Food and Nutrition Board, Institute of Medicine, National Academies (2011)] {{Webarchive|url=https://web.archive.org/web/20161023234036/https://fnic.nal.usda.gov/sites/fnic.nal.usda.gov/files/uploads/DRI_Elements.pdf |date=2016-10-23 }}(mg)</ref><ref>
! Jumlah
! Kategori
Baris 46:
| Kuantitas
| [[Elektrolit]] sistemik dan esensial dalam koregulasi [[Adenosin trifosfat|ATP]] dengan natrium
| ubi jalar, tomat, kentang, kacang polong, kacang-kacangan, produk susu, ''seafood'', pisang, prem, wortel, jeruk<ref>{{cite web|title=Dietary Guidelines for Americans 2005: Appendix B-1. Food Sources of Potassium|publisher=United States Department of Agriculture|year=2005|url=http://health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm|access-date=2017-05-31|archive-date=2018-10-03|archive-url=https://web.archive.org/web/20181003220058/https://health.gov/dietaryguidelines/dga2005/document/html/appendixB.htm|dead-url=yes}}</ref>
| [[hipokalemia]]
| [[hiperkalemia]]
| |||