Daging buaya
Daging buaya adalah daging dari buaya yang dikonsumsi.[1][2] Daging buaya dipakai sejak zaman dulu dalam berbagai hidangan Amerika Serikat Selatan, dan masih bertahan hingga kini. Telur buaya juga dikonsumsi. Daging buaya berprotein tinggi dan rendah lemak.
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Referensi
sunting- ^ IFIS Dictionary of Food Science and Technology – International Food Information Service. 2009-05-26. ISBN 9781405187404. Diakses tanggal 2017-03-13.
- ^ Martin, Roy E.; Carter, Emily Paine; George j. Flick, Jr; Davis, Lynn M. (4 April 2000). Marine and Freshwater Products Handbook. ISBN 9781566768894. Diakses tanggal 2017-03-13.
Bacaan tambahan
sunting- The Culinary Herpetologist. p. 132.
- Leak, Fred W. (1987). A Further Analysis of Florida Alligator Meat as a Wholesome Food Product. Florida Department of Agriculture and Consumer Services, Division of Marketing.
- Thorbjarnarson, J.; Wang, X.; Schaller, G.B. (2010). The Chinese Alligator: Ecology, Behavior, Conservation, and Culture. Johns Hopkins University Press. hlm. 153. ISBN 978-0-8018-9348-3. Diakses tanggal October 17, 2019.
- Deutsch, J. (2018). We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States. ABC-CLIO. hlm. 3–4. ISBN 978-1-4408-4112-5. Diakses tanggal October 17, 2019.
Pranala luar
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