Sejarah makanan laut

Memanen dan mengkonsumsi makanan laut adalah praktik kuno yang setidaknya berasal dari permulaan zaman Paleolitikum yakni sekitar 40,000 tahun lalu.^[1] Analisis isotop pada tengkorak manusia Tianyuan, manusia modern yang berasal dari 40,000 tahun lalu yang ditemukan di Asia timur, memperlihatkan bahwa ia sering mengkonsumsi ikan air segar.^[2]^[3]

Lihat pula

Catatan

^ African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article.
^ Yaowu Hu Y, Hong Shang H, Haowen Tong H, Olaf Nehlich O, Wu Liu W, Zhao C, Yu J, Wang C, Trinkaus E and Richards M (2009) "Stable isotope dietary analysis of the Tianyuan 1 early modern human" Proceedings of the National Academy of Sciences, 106 (27) 10971-10974.
^ First direct evidence of substantial fish consumption by early modern humans in China PhysOrg.com, 6 Juli 2009.

Referensi

Adamson, Melitta Weiss, Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7
Dalby, A. Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge, 1996. ISBN 0-415-15657-2

[1] African Bone Tools Dispute Key Idea About Human Evolution National Geographic News article.

[2] Yaowu Hu Y, Hong Shang H, Haowen Tong H, Olaf Nehlich O, Wu Liu W, Zhao C, Yu J, Wang C, Trinkaus E and Richards M (2009) "Stable isotope dietary analysis of the Tianyuan 1 early modern human" Proceedings of the National Academy of Sciences, 106 (27) 10971-10974.

[3] First direct evidence of substantial fish consumption by early modern humans in China PhysOrg.com, 6 Juli 2009.

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