Seroja Amerika
Seroja Amerika (Nelumbo lutea) adalah spesies tumbuhan berbunga dalam keluarga Nelumbonaceae. Ia berasal dari Amerika Utara.[4][5][6][7][8][9][10][11][12]
Seroja Amerika
| |
---|---|
Nelumbo lutea | |
Status konservasi | |
Rentan (TNC) | |
Taksonomi | |
Superkerajaan | Eukaryota |
Kerajaan | Plantae |
Divisi | Tracheophyta |
Ordo | Proteales |
Famili | Nelumbonaceae |
Genus | Nelumbo |
Spesies | Nelumbo lutea Willd., 1799 |
Tata nama | |
Sinonim takson |
|
Referensi
sunting- ^ a b "Nelumbo lutea (Willd.) Pers". Plants of the World Online (dalam bahasa Inggris). Royal Botanic Gardens, Kew. Diakses tanggal 12 August 2023.
- ^ "NatureServe Explorer 2.0". explorer.natureserve.org.
- ^ Maiz-Tome, L. 2016. Nelumbo lutea. The IUCN Red List of Threatened Species 2016: e.T169072A1270473. https://dx.doi.org/10.2305/IUCN.UK.2016-1.RLTS.T169072A1270473.en. Accessed on 12 August 2023.
- ^ "Nelumbo lutea". Integrated Taxonomic Information System.
- ^ Slocum, Perry D. (2005). Waterlilies and Lotuses: Species, Cultivars, and New Hybrids. Timber Press. hlm. 236. ISBN 978-0-88192-684-2.
- ^ "Species Ostrinia penitalis - American Lotus Borer - Hodges#4946 - BugGuide.Net". bugguide.net. Diakses tanggal 2019-09-26.
- ^ Sayre, Jeff (2004). "Propagation Protocol for American Lotus ( Nelumbo lutea Willd.)". Native Plants Journal. 5: 14–17. doi:10.1353/npj.2004.0017.
- ^ Islam, Md. Rabiul; Zhang, Ying; Li, Zhi-Zhong; Liu, Hong; Chen, Jin-Ming; Yang, Xing-Yu (2020). "Genetic diversity, population structure, and historical gene flow of Nelumbo lutea in USA using microsatellite markers". Aquatic Botany. 160: 103162. doi:10.1016/j.aquabot.2019.103162.
- ^ Wiersema, John H. (1997). "Nelumboanaceae". Flora of North America. 3.
- ^ Common Weeds of the United States. New York: Dover. 1971. hlm. 172. ISBN 0-486-20504-5.
- ^ Mariani, John F. (1999). Encyclopedia of American Food and Drink . Lebhar-Friedman Books. hlm. 5. ISBN 0-86730-784-6.
- ^ Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. hlm. 210. ISBN 978-1-4027-6715-9. OCLC 244766414.