Buku masak: Perbedaan antara revisi

Konten dihapus Konten ditambahkan
Kris Simbolon (bicara | kontrib)
kTidak ada ringkasan suntingan
Tag: VisualEditor Suntingan perangkat seluler Suntingan peramban seluler Suntingan seluler lanjutan
InternetArchiveBot (bicara | kontrib)
Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8.7
 
(Satu revisi perantara oleh satu pengguna lainnya tidak ditampilkan)
Baris 4:
== Contoh ==
* ''[[Everything Tastes Better with Bacon]]''
* ''[[Modern Cookery for Private Families]]''
 
== Referensi ==
Baris 17 ⟶ 18:
* [http://www.nyu.edu/library/bobst/research/fales/cdfa.htm The Food and Cookery Collection of the Fales Library at NYU]
* [http://www.bl.uk/learning/langlit/booksforcooks/booksforcooks.html Books for Cooks] - a learning resource on the history of cookery books from the British Library
* [http://digital.lib.msu.edu/projects/cookbooks/ Feeding America at Michigan State University Digital Library] {{Webarchive|url=https://web.archive.org/web/20110504234231/http://digital.lib.msu.edu/projects/cookbooks/ |date=2011-05-04 }}—a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine
* [http://www.gutenberg.org/browse/loccs/tx Home Economics (including cookbooks) at Project Gutenberg]
* [http://www.nypl.org/news/treasures/index.cfm?vidid=8 Menus and Cookbooks at The New York Public Library]