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Baris 3:
[[Berkas:Naga Jolokia Peppers.jpg|jmpl|250px|[[Cabai setan]] (''bhut jolokia'') memiliki tingkat kepedasan lebih dari satu juta SHU. Cabai ini bisa dijumpai di [[Bangladesh]] dan negara bagian [[Assam]], [[Nagaland]], dan [[Manipur]] di [[India]].]]
[[Berkas:Red savina cropped.jpg|jmpl|250px|[[Cabai Red Savina]] pernah memegang rekor cabai terpedas di dunia dari tahun 1994 hingga 2006 dengan tingkat kepedasan 577.000 SHU.<ref name="redsavina"/>]]
[[Berkas:Naga_jolokia_chili.jpg|thumb|Cabai [[Naga Morich]], dengan sekitar 1 juta SHU,<ref name="SomeLikeItHot">{{cite web |url=http://www.thetraveleditor.com/article/3646/Feature_Article_Foodie_Some_Like_It_Hot_Dorset_s_Ultra_Hot_Chillies.html |archive-url=https://web.archive.org/web/20121119151035/http://www.thetraveleditor.com/article/3646/Feature_Article_Foodie_Some_Like_It_Hot_Dorset_s_Ultra_Hot_Chillies.html |title=Some Like It Hot: Dorset's Ultra-Hot Chillies |lang=en|access-date=25 Agustus 2010 |archive-date=19 November 2012}}</ref> terutama ditemukan di Bangladesh.]]
}}
'''Skala Scoville''' adalah ukuran tentang ke[[pedas]]an [[cabai]]. Buah genus ''[[Capsicum]] ''(cabai) mengandung [[kapsaisin]], suatu [[bahan kimia]] yang merangsang [[ujung saraf]] [[penerima pedas]] di [[lidah]], dan jumlah satuan pedas Scoville (bahasa Inggris: ''Scoville Heat Units'', SHU) menunjukkan jumlah kapsaisin yang ada. Banyak [[sambal]] menggunakan peringkat Scoville mereka dalam iklan sebagai daya jualnya.
Baris 19 ⟶ 20:
| style="color:white; background:#000; text-align:right; padding-right:8px;"| 16.000.000.000 || style="background:#eee;" | [[Resiniferatoksin]]
|-
| style="color:white; background:#000; text-align:right; padding-right:8px;"| 5,.300.000.000 || style="background:#eee;" | [[Tinyatoksin]]
|-
| style="color:white; background:#000; text-align:right; padding-right:8px;"| 16.000.000 || style="background:#eee;"| [[Kapsaisin]]
Baris 25 ⟶ 26:
| style="color:white; background:#000; text-align:right; padding-right:8px;"| 15.000.000 || style="background:#eee;"| [[Dihidrokapsaisin]]
|-
| style="color:white; background:#300; text-align:right; padding-right:8px;"| 9,.200.000 || style="background:#eee;" | [[Nonivamida]]
|-
| style="color:white; background:#300; text-align:right; padding-right:8px;"| 9,.100.000 || style="background:#eee;" | [[Nordihidrokapsaisin]]
|-
| style="color:white; background:#300; text-align:right; padding-right:8px;"| 8,.600.000 || style="background:#eee;" | [[Homokapsaisin]], [[homodihidrokapsaisin]]
|-
| style="color:white; background:#d00; text-align:right; padding-right:8px;"| 160.000 || [[Shogaol]]
Baris 47 ⟶ 48:
! Contoh
|-
| style="color:white; background:#600300; text-align:right; padding-right:8px;"| 12.500.000–2.000693.000 || style="background:#eee;"| [[SemprotanPepper mericaX]] polisi,<ref>{{cite web |title=Pepper X, Hottest chilli pepper |url=httphttps://wwwguinnessworldrecords.theppsc.orgcom/Staff_Viewsworld-records/Czarnecki/chemical_hazards_in_law_enforcementhottest-chili |publisher=Guinness World Records Ltd.htm |access-date=16 October 2023 |date=2023}}</ref>
| title= Chemical hazards in law enforcement
| publisher= The Police Policy Studies Council
| accessdate=2009-02-09
| quote=Most [[law enforcement sprays]] have a pungency of 500.000 to 2 million SHU. One brand has sprays with 5.3 million SHU.}}</ref><ref>{{cite web
| url=http://www.sabrered.com/servlet/the-template/SABRERedCivilianDefensePepperSprays/Page
| title=The Truth About Defensive Spray Heat
| publisher=Sabre red
| quote=SABRE RED = 10% OC @ 2.000.000 Scoville Heat Units. Thus, 90% of the formulation dilutes the 2.000.000 SHUs creating a Scoville Content of 200.000.
| access-date=2013-03-04
| archive-date=2015-01-05
| archive-url=https://web.archive.org/web/20150105090150/http://www.sabrered.com/servlet/the-template/SABRERedCivilianDefensePepperSprays/Page
| dead-url=yes
}}</ref><ref>The pungency is diluted to 200.000 or fewer SHU.{{Citation needed|date=March 2012}}</ref> [[Trinidad Moruga Scorpion]]<ref>{{cite news|url=http://www.telegraph.co.uk/news/newstopics/howaboutthat/9085820/Chile-experts-identify-Trinidad-Moruga-Scorpion-as-worlds-hottest.html▼
|title=Chile experts identify Trinidad Moruga Scorpion as world's hottest▼
|publisher= The Daily Telegraph|location = UK|date=2012-02-16}}</ref>
|-
| style="color:white; background:#600; text-align:right; padding-right:8px;"| 1.500.000–2.500.000 || style="background:#eee;"|[[Carolina Reaper]]
| style="color:white; background:#900; text-align:right; padding-right:8px;"| 855.000–1,463,700 || [[Cabai Naga Viper]],<ref>{{cite web|last=Dykes|first=Brett Michael|title=World’s hottest pepper is ‘hot enough to strip paint’|url= http://beta.news.yahoo.com/blogs/lookout/world-hottest-pepper-hot-enough-strip-paint.html|publisher=[[Yahoo! News]]|date=3 December 2010 |accessdate=3 December 2010}}</ref> [[Infinity Chilli]],<ref>{{cite news|url=http://www.bbc.co.uk/news/uk-12506652|publisher =BBC|work = News|title = Grantham's Infinity chilli named hottest in world|date=2011-02-18}}</ref> [[cabai setan]],<ref name="bosland">{{cite web |url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |title=NMSU is home to the world's hottest chile pepper |accessdate=2007-02-21 |year=2007 |author=Shaline L. Lopez |archiveurl=https://web.archive.org/web/20070219124128/http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |archivedate=2007-02-19 |dead-url=no }}</ref><ref name="World'sHottestPepper">{{cite news|last=AP|title=World's hottest chili pepper a mouthful for prof|date=23 February 2007|publisher=CNN|url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archiveurl=https://web.archive.org/web/20070322224224/http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archivedate=2007-03-22|access-date=2013-03-04|dead-url=no}}</ref> [[cabai Trinidad Scorpion Butch T]],<ref>Matthew Da Silva, [http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm "Aussies grow world's hottest chilli"] {{Webarchive|url=https://web.archive.org/web/20111028152226/http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm |date=2011-10-28 }}, ''Australian Geographic'', 12 April 2011</ref> Bedfordshire Super Naga<ref>{{cite web |title=UK’s hottest commercially grown chilli pepper goes on sale |url=http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |access-date=2013-03-04 |archive-date=2016-03-04 |archive-url=https://web.archive.org/web/20160304191936/http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |dead-url=yes }}</ref>▼
|-
▲}}</ref><ref>The| pungencystyle="color:white; isbackground:#900; dilutedtext-align:right; topadding-right:8px;"| 200750.000–1.500.000 or fewer SHU.{{Citation needed|date=March 2012}}</ref>| [[Trinidad Moruga Scorpion]]<ref>{{cite news|url=http://www.telegraph.co.uk/news/newstopics/howaboutthat/9085820/Chile-experts-identify-Trinidad-Moruga-Scorpion-as-worlds-hottest.html
▲|title=Chile experts identify Trinidad Moruga Scorpion as world's hottest
▲| stylepublisher="color:white; background:#900;The text-align:right;Daily padding-right:8px;"Telegraph|location 855.000–1,463,700= UK||date=2012-02-16}}</ref>, [[Cabai Naga Viper]],<ref>{{cite web|last=Dykes|first=Brett Michael|title=World’s hottest pepper is ‘hot enough to strip paint’|url= http://beta.news.yahoo.com/blogs/lookout/world-hottest-pepper-hot-enough-strip-paint.html|publisher=[[Yahoo! News]]|date=3 December 2010 |accessdate=3 December 2010}}</ref> [[Infinity Chilli]],<ref>{{cite news|url=http://www.bbc.co.uk/news/uk-12506652|publisher =BBC|work = News|title = Grantham's Infinity chilli named hottest in world|date=2011-02-18}}</ref> [[cabai setan]],<ref name="bosland">{{cite web |url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |title=NMSU is home to the world's hottest chile pepper |accessdate=2007-02-21 |year=2007 |author=Shaline L. Lopez |archiveurl=https://web.archive.org/web/20070219124128/http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |archivedate=2007-02-19 |dead-url=no }}</ref><ref name="World'sHottestPepper">{{cite news|last=AP|title=World's hottest chili pepper a mouthful for prof|date=23 February 2007|publisher=CNN|url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archiveurl=https://web.archive.org/web/20070322224224/http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archivedate=2007-03-22|access-date=2013-03-04|dead-url=no}}</ref> [[cabai Trinidad Scorpion Butch T]],<ref>Matthew Da Silva, [http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm "Aussies grow world's hottest chilli"] {{Webarchive|url=https://web.archive.org/web/20111028152226/http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm |date=2011-10-28 }}, ''Australian Geographic'', 12 April 2011</ref> Bedfordshire Super Naga<ref>{{cite web |title=UK’s hottest commercially grown chilli pepper goes on sale |url=http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |access-date=2013-03-04 |archive-date=2016-03-04 |archive-url=https://web.archive.org/web/20160304191936/http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |dead-url=yes }}</ref>
|-
| style="color:white; background:#c00; text-align:right; padding-right:8px;"| 350.000–580000–750.000 || [[Cabai Red Savina]]<ref name="redsavina">{{Cite web |url=http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |title=World's hottest chile pepper discovered |date=26 Oktober 2007 |access-date=22 Februari 2022 |website=Bio-Medicine |publisher=American Society for Horticultural Science |archive-date=2021-11-15 |archive-url=https://web.archive.org/web/20211115181838/http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |dead-url=yes }}</ref>
|-
| style="color:white; background:#f00; text-align:right; padding-right:8px;"| 100.000–350.000 || [[Cabai Habanero]],<ref name = "homecookingabout">{{cite web |url= http://homecooking.about.com/library/weekly/blhotchiles.htm |title= Chile Pepper Heat Scoville Scale |publisher= About |accessdate= 2006-09-25 |archive-date= 2012-02-26 |archive-url= https://web.archive.org/web/20120226211137/http://homecooking.about.com/library/weekly/blhotchiles.htm |dead-url= yes }}</ref> [[Scotch bonnet (cabai)|cabai Scotch bonnet]],<ref name = "homecookingabout" /> [[cabai Datil]], [[Rocoto]], [[Madame Jeanette]], Habanero Putih Peru,<ref>{{cite web |url= http://www.thechileman.org/results.php?chile=1&find=habanero+white&heat=Any&origin=Any&genus=Any |title= Habanero White |publisher= Chile man |accessdate= Sep 21, 2011}}</ref> Jamaican hot pepper,<ref>{{cite web |url=http://www.happystove.com/recipe/32/The+Scoville+Scale |title=The Scoville Scale |publisher= Happy stove}}</ref> Wiri Wiri Guyana
Baris 72 ⟶ 62:
| style="color:white; background:#ff2424; text-align:right; padding-right:8px;"| 50.000–100.000 || [[Cabai Byadgi]], [[cabai rawit]] (aka. cabai Thai),<ref name = "scottr">{{cite web |url= http://www.scottrobertsweb.com/scoville-scale.php |title= Scoville Scale Chart for Hot Sauce and Hot Peppers |publisher=Scott Roberts |accessdate=2008-11-19}}</ref> [[cabai Malagueta]],<ref name="scottr" /> [[cabai Chiltepin]], [[Piri piri|Piri piri (rawit Afrika)]], [[cabai Pequin]]<ref name="scottr" />
|-
| style="color:white; background:#ff4949; text-align:right; padding-right:8px;"| 3025.000–50.000 || [[Guntur chilli]], [[cabai Cayenne]], [[cabai Ají]],<ref name="homecookingabout" /> [[cabai Tabasco]], cabai Cumari (Capsicum Chinese), [[Katara (cabai)]]
|-
| style="background:#ff6d6d; text-align:right; padding-right:8px;"| 10.000–23000–25.000 || [[Cabai Serrano]], [[cabai Peter]], [[cabai Aleppo]]
|-
| style="background:#ff9292; text-align:right; padding-right:8px;"| 32.500–8500–10.000 || [[Cabai Espelette]], cabai [[Jalapeño]], [[Chipotle]],<ref name = "homecookingabout" /><ref>{{Citation | url = http://www.hotsauce.com/Scoville-Hot-Sauce-Heat-Scale-s/78.htm | title = Scoville hot sauce heat scale | publisher = Hot sauce}}</ref> [[cabai Guajillo]], [[cabai Anaheim]] varietas [[New Mexico]],<ref>{{cite web |url=http://www.chilepepperinstitute.org/documents/chileheat.pdf |format=PDF |title=Anaheim Pepper |accessdate=2007-10-22 |year=2007 |work=Chile Pepper Institute at New Mexico State University |archive-date=2008-07-05 |archive-url=https://web.archive.org/web/20080705090336/http://www.chilepepperinstitute.org/documents/chileheat.pdf |dead-url=yes }}</ref> [[cabai lilin Hungaria]], [[saus Tabasco]]
|-
| style="background:#ffb6b6; text-align:right; padding-right:8px;"| 1.000–2.500 || [[Cabai Anaheim]], [[Poblano|cabai Poblano]], [[cabai Rocotillo]], [[Peppadew]]
|-
| style="background:#ffdbdb; text-align:right; padding-right:8px;"| 100–9000–500 || [[Pimento]], [[Peperoncini]], [[Cabai Banana]]
|-
| style="background:#fff; text-align:right; padding-right:8px;"| 0–1000 || [[Paprika]], [[Cubanelle]], [[Aji dulce]]
|}
 
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