Revisi per 26 April 2014 16.13 sunting Bennylin (bicara \| kontrib) Pengurus antarmuka, Pengurus 256.278 suntingan k menghapus Kategori:Keju menggunakan HotCat ← Revisi sebelumnya		Revisi per 14 Maret 2016 12.49 sunting balikkan Wagino Bot (bicara \| kontrib) Bot 4.157.822 suntingan k →top: minor cosmetic change Revisi selanjutnya →
Baris 1: {{Infobox Cheese \| name = Bleu de Laqueuille \| image = \| othernames = \| country = [[Perancis]] \| regiontown = \| region = \| town = \| source = [[Sapi]] \| pasteurised = Tidak \| texture = \| fat = \| protein = \| dimensions = \| weight = \| aging = \| certification = Tidak<ref name="encyclopedia">{{en}} {{cite book \| author=Harbutt, Juliet \| title=The World Encyclopedia of Cheese \| publisher= Anness Publishing Ltd \| year=2006 \| id=ISBN 978-1-84309-960-4}} Page 19.</ref> }}

Bleu de Laqueuille: Perbedaan antara revisi