|
| style="color:white; background:#300; text-align:right; padding-right:8px;"| 2.693.000 || style="background:#eee;"| [[Cabai X]]
|-
| style="color:white; background:#600; text-align:right; padding-right:8px;"| 1.500.000–2.000500.000 || style="background:#eee;"| [[Semprotan merica]] polisi,<ref>{{cite web | url=http://www.theppsc.org/Staff_Views/Czarnecki/chemical_hazards_in_law_enforcement.htm
| title= Chemical hazards in law enforcement
| publisher= The Police Policy Studies Council
|publisher= The Daily Telegraph|location = UK|date=2012-02-16}}</ref>, [[Carolina Reaper]]
|-
| style="color:white; background:#900; text-align:right; padding-right:8px;"| 855750.000–1,463,700.500 000 || [[Cabai Naga Viper]],<ref>{{cite web|last=Dykes|first=Brett Michael|title=World’s hottest pepper is ‘hot enough to strip paint’|url= http://beta.news.yahoo.com/blogs/lookout/world-hottest-pepper-hot-enough-strip-paint.html|publisher=[[Yahoo! News]]|date=3 December 2010 |accessdate=3 December 2010}}</ref> [[Infinity Chilli]],<ref>{{cite news|url=http://www.bbc.co.uk/news/uk-12506652|publisher =BBC|work = News|title = Grantham's Infinity chilli named hottest in world|date=2011-02-18}}</ref> [[cabai setan]],<ref name="bosland">{{cite web |url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |title=NMSU is home to the world's hottest chile pepper |accessdate=2007-02-21 |year=2007 |author=Shaline L. Lopez |archiveurl=https://web.archive.org/web/20070219124128/http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |archivedate=2007-02-19 |dead-url=no }}</ref><ref name="World'sHottestPepper">{{cite news|last=AP|title=World's hottest chili pepper a mouthful for prof|date=23 February 2007|publisher=CNN|url=http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archiveurl=https://web.archive.org/web/20070322224224/http://www.cnn.com/2007/US/02/23/hot.pepper.ap/|archivedate=2007-03-22|access-date=2013-03-04|dead-url=no}}</ref> [[cabai Trinidad Scorpion Butch T]],<ref>Matthew Da Silva, [http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm "Aussies grow world's hottest chilli"] {{Webarchive|url=https://web.archive.org/web/20111028152226/http://www.australiangeographic.com.au/journal/aussies-grow-worlds-hottest-chilli.htm |date=2011-10-28 }}, ''Australian Geographic'', 12 April 2011</ref> Bedfordshire Super Naga<ref>{{cite web |title=UK’s hottest commercially grown chilli pepper goes on sale |url=http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |access-date=2013-03-04 |archive-date=2016-03-04 |archive-url=https://web.archive.org/web/20160304191936/http://www.tescoplc.com/index.asp?pageid=188&newsid=678 |dead-url=yes }}</ref>
|-
| style="color:white; background:#c00; text-align:right; padding-right:8px;"| 350.000–580000–750.000 || [[Cabai Red Savina]]<ref name="redsavina">{{Cite web |url=http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |title=World's hottest chile pepper discovered |date=26 Oktober 2007 |access-date=22 Februari 2022 |website=Bio-Medicine |publisher=American Society for Horticultural Science |archive-date=2021-11-15 |archive-url=https://web.archive.org/web/20211115181838/http://www.bio-medicine.org/biology-news-1/Worlds-hottest-chile-pepper-discovered-991-1/ |dead-url=yes }}</ref>
|-
| style="color:white; background:#f00; text-align:right; padding-right:8px;"| 100.000–350.000 || [[Cabai Habanero]],<ref name = "homecookingabout">{{cite web |url= http://homecooking.about.com/library/weekly/blhotchiles.htm |title= Chile Pepper Heat Scoville Scale |publisher= About |accessdate= 2006-09-25 |archive-date= 2012-02-26 |archive-url= https://web.archive.org/web/20120226211137/http://homecooking.about.com/library/weekly/blhotchiles.htm |dead-url= yes }}</ref> [[Scotch bonnet (cabai)|cabai Scotch bonnet]],<ref name = "homecookingabout" /> [[cabai Datil]], [[Rocoto]], [[Madame Jeanette]], Habanero Putih Peru,<ref>{{cite web |url= http://www.thechileman.org/results.php?chile=1&find=habanero+white&heat=Any&origin=Any&genus=Any |title= Habanero White |publisher= Chile man |accessdate= Sep 21, 2011}}</ref> Jamaican hot pepper,<ref>{{cite web |url=http://www.happystove.com/recipe/32/The+Scoville+Scale |title=The Scoville Scale |publisher= Happy stove}}</ref> Wiri Wiri Guyana
| style="color:white; background:#ff2424; text-align:right; padding-right:8px;"| 50.000–100.000 || [[Cabai Byadgi]], [[cabai rawit]] (aka. cabai Thai),<ref name = "scottr">{{cite web |url= http://www.scottrobertsweb.com/scoville-scale.php |title= Scoville Scale Chart for Hot Sauce and Hot Peppers |publisher=Scott Roberts |accessdate=2008-11-19}}</ref> [[cabai Malagueta]],<ref name="scottr" /> [[cabai Chiltepin]], [[Piri piri|Piri piri (rawit Afrika)]], [[cabai Pequin]]<ref name="scottr" />
|-
| style="color:white; background:#ff4949; text-align:right; padding-right:8px;"| 3025.000–50.000 || [[Guntur chilli]], [[cabai Cayenne]], [[cabai Ají]],<ref name="homecookingabout" /> [[cabai Tabasco]], cabai Cumari (Capsicum Chinese), [[Katara (cabai)]]
|-
| style="background:#ff6d6d; text-align:right; padding-right:8px;"| 10.000–23000–25.000 || [[Cabai Serrano]], [[cabai Peter]], [[cabai Aleppo]]
|-
| style="background:#ff9292; text-align:right; padding-right:8px;"| 32.500–8500–10.000 || [[Cabai Espelette]], cabai [[Jalapeño]], [[Chipotle]],<ref name = "homecookingabout" /><ref>{{Citation | url = http://www.hotsauce.com/Scoville-Hot-Sauce-Heat-Scale-s/78.htm | title = Scoville hot sauce heat scale | publisher = Hot sauce}}</ref> [[cabai Guajillo]], [[cabai Anaheim]] varietas [[New Mexico]],<ref>{{cite web |url=http://www.chilepepperinstitute.org/documents/chileheat.pdf |format=PDF |title=Anaheim Pepper |accessdate=2007-10-22 |year=2007 |work=Chile Pepper Institute at New Mexico State University |archive-date=2008-07-05 |archive-url=https://web.archive.org/web/20080705090336/http://www.chilepepperinstitute.org/documents/chileheat.pdf |dead-url=yes }}</ref> [[cabai lilin Hungaria]], [[saus Tabasco]]
|-
| style="background:#ffb6b6; text-align:right; padding-right:8px;"| 1.000–2.500 || [[Cabai Anaheim]], [[Poblano|cabai Poblano]], [[cabai Rocotillo]], [[Peppadew]]
|-
| style="background:#ffdbdb; text-align:right; padding-right:8px;"| 100–9000–500 || [[Pimento]], [[Peperoncini]], [[Cabai Banana]]
|-
| style="background:#fff; text-align:right; padding-right:8px;"| 0–1000 || [[Paprika]], [[Cubanelle]], [[Aji dulce]]
|}
| 